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Kerala Nadan Beef Fry
Ingredients: Beef - 1 Kg, cut into small pieces Onion (Sawala) - 500 Gms(4 large), sliced ...Directions:Clean and wash the beef pieces and drain completely. In a bowl, mix together the beef pieces, ½...
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Kerala Nadan Beef Curry
Ingredients: Beef - 1 Kg, cut into small pieces Onion (Sawala) - 500 Gms(4 large), ...Directions:Clean and wash beef pieces; Drain completely and set aside. Heat coconut oil in a pan, splutter mustard...
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Kappa Vevichathu
Ingredients: Kappa/Tapioca - 1 Kg Grated coconut - 1 cup Turmeric powder - ...Directions:Clean and cut the tapioca into small pieces. Coarsely grind the grated coconut, green chillies, onions, cumin...
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Beef Cutlet
Ingredients:For Marination: Ginger garlic paste – 1 Tablespoon Turmeric powder – 1 ...Directions:Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef...
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Pepper Chicken
Ingredients: Chicken – 500 Gms, cut into medium pieces Onion, medium sized – 2 Nos, finely ...Directions:Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with...
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Seasoned Buttermilk / Moru Kachiyathu / Moru Curry / Kachiya Moru
Ingredients: Yogurt/Curd – 2 cups Ginger – ¼ inch piece, chopped Garlic – 2-3 ...Directions:Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard...
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Kerala Nadan Beef Fry
Ingredients: Beef - 1 Kg, cut into small pieces Onion - 500 Gms (4 large), sliced Ginger ...Directions:Clean and wash the beef pieces and drain completely. In a bowl, mix together the beef pieces, ½...
View ArticleClik here to view.
Kerala Nadan Beef Curry
Ingredients: Beef - 1 Kg, cut into small pieces Onion (Sawala) - 500 Gms(4 large), ...Directions:Clean and wash beef pieces; Drain completely and set aside. Heat coconut oil in a pan, splutter mustard...
View ArticleClik here to view.
Kappa Vevichathu
Ingredients: Kappa/Tapioca - 1 Kg Grated coconut - 1 cup Turmeric powder - ...Directions:Clean and cut the tapioca into small pieces. Coarsely grind the grated coconut, green chillies, onions, cumin...
View ArticleClik here to view.
Beef Cutlet
Ingredients:For Marination: Ginger garlic paste – 1 Tablespoon Turmeric powder – 1 ...Directions:Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef...
View ArticleClik here to view.
Pepper Chicken
Ingredients: Chicken – 500 Gms, cut into medium pieces Onion, medium sized – 2 Nos, finely ...Directions:Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with...
View ArticleClik here to view.
Seasoned Buttermilk / Moru Kachiyathu / Moru Curry / Kachiya Moru
Ingredients: Yogurt/Curd – 2 cups Ginger – ¼ inch piece, chopped Garlic – 2-3 ...Directions:Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard...
View ArticleClik here to view.
Kerala Nadan Beef Fry
Ingredients: Beef - 1 Kg, cut into small pieces Onion - 500 Gms (4 large), sliced Ginger ...Directions:Clean and wash the beef pieces and drain completely. In a bowl, mix together the beef pieces, ½...
View ArticleClik here to view.
Kerala Nadan Beef Curry
Ingredients: Beef - 1 Kg, cut into small pieces Onion (Sawala) - 500 Gms(4 large), ...Directions:Clean and wash beef pieces; Drain completely and set aside. Heat coconut oil in a pan, splutter mustard...
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Kappa Vevichathu, Mashed Tapioca with Ground Coconut
Ingredients: Kappa, Tapioca, Yucca Root - 1 Kg Grated coconut - 1 cup Turmeric ...Directions:Clean and cut the tapioca into small pieces. Coarsely grind the grated coconut, green chillies, red pearl...
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Beef Cutlet
Ingredients:For Marination: Ginger garlic paste – 1 Tablespoon Turmeric powder – 1 ...Directions:Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef...
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Pepper Chicken
Ingredients: Chicken – 500 Gms, cut into medium pieces Onion, medium sized – 2 Nos, finely ...Directions:Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with...
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Grilled Hariyali Chicken, Green marinade Grilled Chicken
Ingredients: Full Chicken - 1 ½ Kg, cut into two portions For ...Directions:Initial Preparation: Clean and wash the chicken thoroughly. Pat dry the chicken with a kitchen paper towel. Make deep...
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Kerala Thattukada style Parippu Vada
Ingredients: Toor Dal / Split pigeon peas / Thuavra Parippu - 1 cup Onion - 1 small, 70-80 Gms ...Directions:Initial Preparation: Thoroughly wash the dal 3-4 times and soak for about 3-4 hours. Drain...
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Restaurant style Chicken Kondattam
Ingredients: Chicken, boneless - 500 Gms, cut into medium thick strips Oil to deep ...Directions:Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set...
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